Easy Sticky Toffee Pudding Recipe With Dates

My fans requested that I write the recipe for Easy Sticky Toffee Pudding. This traditional British delicacy is a symphony of soft sponge, sweet toffee sauce, and a dash of enchantment.

The rich toffee sauce that envelops the sponge is a taste symphony. It’s created with butter, black muscovado sugar, golden syrup, double cream, vanilla essence, and a pinch of salt. This opulent sauce elevates the pudding from ordinary to spectacular.

Easy Sticky Toffee Pudding Recipe With Dates

Petar

Indulge in the timeless delight of Sticky Toffee Pudding with our delectable recipe. Learn how to create a moist sponge infused with dates, draped in velvety toffee sauce. A classic British favorite that's sure to satisfy your sweet cravings.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Appetizer, Side Dish, Snack

Cuisine American, British

Servings 8 people

Calories 200 kcal

Equipment

• Mixing bowl
• Oven

Ingredients

  

• 10½ tbsp butter
• 3/4 cup light muscovado sugar
• 1 tbsp treacle
• 1 tbsp golden syrup
• 2 eggs
• 1 tsp vanilla extract
• 1 1/4 cups self-raising flour
• 2/3 cup chopped dates
• 1 cup water
• 2 tsp bicarbonate of soda

Toffee Sauce

• 7 tbsp butter
• 3/4 cups dark muscovado sugar
• 3 tbsp golden syrup
• 2/3 cups double/heavy cream
• 1 tsp vanilla extract
• salt

Instructions

 

• Preheat and prepare:

  Preheat your oven to 160°C/320°F/Gas Mark 3 first. To ensure your pudding releases easily, grease a 20cm/8" round ovenproof dish.
  
• Simmer the Dates:

  Place the dates in a pot with water. Bring the mixture to a gentle boil.
• Bicarbonate Boost:

  Add the bicarbonate of soda after a few minutes of cooking. Take precautions since this combination will bubble up. Allow it to cool.
• Make the Batter:

  In a separate dish, cream together the butter and light muscovado sugar until light and fluffy.
• Incorporate the Flavor:

  Stir in the golden syrup, treacle, eggs, and vanilla essence into the butter-sugar mixture. Continue to mix until everything is well incorporated.
• Integrate the Flour:

  Gradually include the self-raising flour into the mixture, continually mixing to ensure a homogeneous amalgamation.
• Fold in the date mixture you set aside earlier, making sure it's well integrated into the batter
• Pour this delectable combination into your prepared ovenproof dish, spreading it evenly.
• Bake to Perfection:

  Place the dish in a preheated oven and wait for the magic to unfold. Bake for 40-45 minutes, or until the pudding is firm and springs back when touched.
• While the pudding bakes, let's concentrate on the toffee sauce. Melt the butter, dark muscovado sugar, and golden syrup in a saucepan.
• Once the sugar has dissolved, add the double cream, vanilla extract, and a sprinkle of salt. Allow this exquisite concoction to softly boil for around 4 minutes to allow the toffee sauce to thicken.
• Remove the pan from the heat and allow it to cool for about a minute while stirring to keep the velvety texture.
• Enrobe the Pudding:

  When the sauce has reached a delicious consistency, generously pour it over the cooked pudding. Keep some sauce aside for the finishing touch.
• The Final Touch:

  The decisive moment has arrived. Serve your sticky toffee pudding with vanilla ice cream, whipped cream, or a rich drizzle of custard.

Video

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This Sticky Toffee Pudding recipe is a celebration of sweetness, a testimony to British culinary inventiveness, and an international delight. Every bite, from the delicious sponge to the silky toffee sauce, is an invitation to appreciate moments of sheer delight.

So put on your apron, grab your supplies, and set out on a culinary adventure that will leave a sticky-sweet imprint on your taste senses and your heart.

Is sticky toffee pudding the same as Christmas pudding?

While both are traditional British treats, sticky toffee and Christmas pudding differ. Christmas pudding is a rich, fruity steamed dessert associated with the holiday season, whereas sticky toffee pudding is a lighter, moist sponge cake covered in toffee sauce.

Does sticky toffee pudding contain ginger?

Ginger is not commonly used in sticky toffee pudding. The richness of dates and the creamy toffee sauce dominates the flavor profile.

Why can’t you reheat sticky toffee pudding?

It might be challenging to reheat sticky toffee pudding. Because toffee sauce is moist, it might be challenging to reheat because it may split or become overly liquid. However, if you must reheat the dessert, choose a moderate manner, such as steaming, to preserve its natural charm.

What alcohol is in traditional toffee pudding?

Traditional sticky toffee pudding recipes do not frequently include alcohol. The exquisite combination of toffee, dates, and velvety sauce adds to the dessert’s charm.

What country invented sticky toffee pudding?

Sticky toffee pudding’s origins may be traced back to the English Lake District. Furthermore, Francis Coulson invented it in the 1970s, and it immediately became a popular dessert throughout the United Kingdom and abroad.

What is the difference between treacle pudding and sticky toffee pudding?

There are some similarities between treacle pudding and sticky toffee pudding, but they are different. Treacle pudding is a molasses treat that frequently contains a steamed suet-based pudding. On the other hand, sticky toffee pudding is a moist sponge cake covered in toffee sauce that does not always include treacle.

What is the history of treacle pudding?

Treacle pudding is a traditional British delicacy famed for its rich and soothing taste. It has a history as interesting and varied as its flavor. Trayde pudding’s origins may be traced back to old British cuisine when treacle—a byproduct of sugar refining—was inventively employed to make delectable culinary delights.

Additionally, the term “treacle” stems from the Latin word “theriaca,” which means “venom antidote,” emphasizing the historic medical benefits of this syrupy fluid.

Since you’ve enjoyed this Easy Sticky Toffee Pudding Recipe, feel free to check out other recipes to your taste!