Two passions unexpectedly collided: Cooking and Blogging
It all began during my student years when my cozy dorm room was perpetually fragrant with the aromas of culinary experiments. While my classmates were engrossed in textbooks and debates, I found solace in my small kitchenette.
And so, Hearty Cooker was born.
It is an amalgamation of my love for food and my newfound passion for blogging. It became a platform where I could combine the flavors of my daily life and my philosophical musings. A place where I could not only share delectable recipes but also explore the deeper connections between food, culture, and the human experience.
Starting a cooking blog was an obvious option for me.
This isn’t my first blog so far. I’ve had a few before this. But this one is for sure the most well-planned one. It looks just as I’ve imagined it, like a month before finally deciding that I will run this project. Blogging is my profession, while cooking is my passion. I think I’m giving my best at Hearty Cooker because I write about the stuff I’m interested in. I can’t imagine myself writing about, for example, finance.
