Welcome to our culinary trip, which includes a delectable cuisine that will tempt your taste buds: Beef Orange and Olive Stew. This substantial stew blends rich beef tastes. The tanginess of oranges. And the earthiness of olives to create a warm and refreshing dish.
This article will walk you through the steps of making this delectable stew and provide insights into the secret to delicate beef stew and tips for boosting its flavor profile.
So, let’s explore the gastronomic pleasures of Beef Orange and Olive Stew.
Beef Orange and Olive Stew Recipe
Equipment
- Cooking pot
Ingredients
- 1.5 pounds 680g beef, cut into bite-sized cubes
- 1 onion finely chopped
- 2 carrots peeled and diced
- 1 fresh paprika diced
- 3 cloves of garlic minced
- 1 tablespoon anchovy paste
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 2 tablespoons parsley chopped
- Peel of 1 orange cut into strips
- 1 cup green olives pitted and halved
Instructions
- Heat the olive oil over medium heat in a large pot or Dutch oven.
- Cook until the beef cubes are browned on all sides. Take the beef out of the pot and set it aside.
- Add the chopped onion, diced carrots, diced fresh paprika, and minced garlic to the same saucepan. Sauté the vegetables until softened and aromatic.
- Stir in the anchovy paste and return the steak to the saucepan. Cook for 1 minute more to enable the flavors to mingle.
- Season the stew to taste with salt and black pepper, remembering that the anchovy paste adds saltiness to the meal.
- Add the chopped parsley, orange peel strips, and halved green olives to the pot. Stir everything together thoroughly.
- Reduce the heat to low, cover the pot, and cook for 1.5 to 2 hours, or until the beef is soft and the flavors have formed.
- During the cooking process, stir occasionally and adjust the seasoning as needed.
- Remove the pot from the heat and set aside a few minutes to rest the beef.
- Serve the Beef Orange Olive Stew immediately, garnished with more parsley if preferred. This stew is delicious and served with crusty bread or fluffy mashed potatoes.
Video
What is the secret to tender beef stew?
The secret to soft beef stew is selecting the correct beef cut and cooking process. We recommend utilizing cuts like chuck roast or stewing beef for this recipe because they are well-suited for slow cooking and become tender when cooked for a more extended period. Low and slow cooking methods, such as braising, also aid in the breakdown of connective fibers in the meat, resulting in luscious and tender beef that melts in your mouth.
What can I add to beef stew for flavor?
Combining ingredients and seasonings can do wonders for the flavor of your beef stew. Add aromatic herbs like thyme or rosemary to the primary ingredients of beef, onions, carrots, fresh paprika, garlic, and anchovy paste to fill the stew with their delicious fragrance. To complement the meat’s richness and enhance the dish’s overall flavor, a touch of Worcestershire sauce or balsamic vinegar can be added for an extra blast of flavor.
What spices go well with beef?
Regarding spices to combine with beef, various possibilities enhance its natural flavors well. A perfect blend of salt, black pepper, and parsley is used to season the stew in this meat Orange Olive Stew recipe, allowing the meat to shine while imparting a subtle note of herbal freshness. These spices give depth and balance to the overall flavor without dominating the other elements.
Which herbs are best with beef?
Herbs are essential in increasing the flavor characteristic of beef recipes. The star herb in Beef Orange Olive Stew is parsley, which adds a refreshing accent to the orange and olive flavors. Other herbs, such as thyme, rosemary, or bay leaves, can flavor the stew. Experimenting with different herbs can create intriguing variations that allow you to personalize the recipe to your unique tastes.
Which spice makes meat soft?
While spices are primarily renowned for their ability to provide taste, some can also help tenderize meat. Paprika is one such spice that gives a brilliant color to the stew and includes enzymes that aid in protein breakdown, resulting in more soft beef. This recipe’s fresh paprika adds a delicate fire and sweetness to the hash, improving the entire flavor experience.
Does orange juice tenderize meat?
Because of its natural acidity, orange juice can tenderize meat. The orange peel adds a zesty, citrusy accent to this meat Orange Olive Stew recipe, enhancing the flavor profile. Helps break down the connective tissues in the meat, resulting in a softer texture. The orange juice adds a lively flavor to the stew, complementing the richness of the beef and creating a beautiful symphony of flavors.
How long can you marinate meat in orange juice?
When using orange juice as a marinade, marinate the meat for no more than 24 hours. If marinated for too long, the acidity of the orange juice can begin to break down the meat fibers. Resulting in a mushy texture. The orange peel and juice are added immediately to the stew during the cooking process for this Beef Orange Olive Stew dish. Allowing the flavors to merge smoothly without needing a separate marinate phase.
Can I marinate beef for 2 hours?
Certainly! Marinating meat for 2 hours can impart flavor and increase tenderness. While a longer marinating time can enhance the taste even more. 2 hours is enough time for the meat to absorb the essence of the marinade. Resulting in a more flavorful and tender beef stew. The cooking procedure, however, guarantees that the flavors are evenly disseminated throughout the stew because the beef in this dish is not marinated individually.
Check out other recipes to your taste!
This dish is one of my favorite ones. Since I’m sure that you loved it, I will feel free to suggest another 2 recipes that will fit your taste for sure! First, it is the Serbian Goulash. I’m Serbian myself, so I really gave my best to present it as authentically as possible! Second, the Jamaican Style Turkey Neck Recipe received decent feedback on Twitter!