In today’s recipe, we’ll show you how to make delicious Chinese chicken on a stick. This classic meal mixes soft chicken thighs with a fragrant marinade, yielding a delectable blend of sweet, salty, and slightly spicy flavors.
Whether planning a party or simply craving a satisfying homemade meal, this Chinese chicken on a stick recipe will impress your taste buds. With its delightful combination of flavors and textures, it promises to be a standout dish.
Let’s get into the specifics!
Best Chinese Chicken on a Stick Recipe
Equipment
- Frying pan
- Mixing bowl
Ingredients
- 2.2 lb Chicken Thighs
- 1/4 cup Sugar
- 2 tbsp Pineapple Juice
- 2 tsp White Wine/Sherry Wine
- 1/2 tsp Curry Powder
- 1/4 tsp Garlic Powder
- 2 tsp Soy Sauce
- 1/6 tsp Chinese Five Spice Powder
- 1/8 tsp Salt
- 1/8 tsp White Pepper
- 2 tsp Oyster Sauce
- 2 tsp Hoisin Sauce
- 1 tsp Sesame Oil
- 2 1/2 tbsp Bull Head BBQ Sauce
- 2 tbsp Beets Juice for color
- Oil (For frying)
Instructions
- To begin, make the marinade. Combine the sugar, pineapple juice, white wine, curry powder, garlic powder, soy sauce, Chinese five spice powder, salt, white pepper, oyster sauce, hoisin sauce, sesame oil, and Bull Head BBQ sauce in a mixing bowl. Mix until all of the ingredients are thoroughly blended.
- Chicken thighs should be cut into bite-sized pieces. Pour the marinade over the chicken in a large mixing bowl, ensuring all pieces are evenly covered. You can add added beet juice for a more bright color. Allow the chicken to marinade for at least 30 minutes, preferably overnight, for optimal results.
- To cater to different preferences, there are two cooking methods to achieve delectable chicken: roasting and deep-frying. For a healthier choice, roast the chicken on skewers over medium-high heat until cooked. On the other hand, for a more indulgent and crispy experience, deep-fry the chicken pieces until they turn golden brown.
- Heat the oil in a deep pan or fryer to 350°F (175°C) if deep frying. Carefully place the marinated chicken pieces in the heated oil, cook until golden brown, and cook for approximately 5-7 minutes. Cook the chicken until it reaches an internal temperature of 165°F (74°C). Remove the chicken from the oil and lay it on a dish lined with paper towels to absorb any excess oil.
- Ultimately, once cooked, immediately serve the Chinese chicken on a stick with steamed rice or noodles or as a tasty appetizer at your next event. Garnish with chopped green onions and sesame seeds to add freshness and taste. Take pleasure in the delicious and savory Chinese chicken on a stick!
Video
The Chinese chicken on a stick recipe is a delectable blend of flavors and textures. The soft chicken thighs that have been marinated in a savory mixture provide a dish that is both juicy and crunchy. This recipe will please your taste buds, whether served as a main course or an appetizer. So gather your materials, follow the instructions, and enjoy the delectableness of Chinese chicken on a stick.
Now, let’s look at some amazing facts about Chinese chicken on a stick
What is Chinese chicken on a stick nutrition facts?
Because the recipe calls for chicken thighs, Chinese chicken on a stick is substantial in protein. The marinade components give a variety of flavors while also increasing the sodium content. When deep-fried, it becomes a more decadent dish because of the additional calories from the oil.
What is Chinese chicken on a stick made of?
Tender chicken thighs marinated in a tasty mixture of sugar, pineapple juice, white wine, curry powder, garlic powder, soy sauce, Chinese five spice powder, salt, white pepper, oyster sauce, hoisin sauce, sesame oil, and Bull Head BBQ sauce are used to make Chinese chicken on a stick. It gets its brilliant red color from the optional addition of beet juice.
How do the Chinese get their chicken so crispy?
Crispy chicken is frequently achieved in Chinese cuisine with a two-step cooking method. The chicken is first marinated to increase its flavor. The meat is then deep-fried or grilled at high heat, allowing the outside to crisp while the center remains juicy.
Why is Chinese chicken on a stick red?
Chinese chicken on a stick gets its brilliant red hue from ingredients like Bull Head BBQ sauce and optional beet juice. These components provide flavor to the dish and an aesthetically pleasing tint.
Why is Chinese chicken so juicy?
Marinades are frequently used in Chinese chicken meals to enhance flavor and tenderize the meat. The marinade’s blend of sauces, spices, and oils helps to lock in moisture, resulting in juicy and succulent chicken.
What makes Chinese food shiny?
The use of condiments such as oyster sauce, hoisin sauce, and sesame oil is frequently credited with the dazzling appearance of Chinese food. These components help the dishes’ gloss and sheen, making them visually appealing.
What are the 14 spices used in Chinese cuisine?
The use of spices and tastes in Chinese cuisine is well known. Star anise, Sichuan peppercorns, cinnamon, cloves, fennel seeds, ginger, garlic, cardamom, coriander seeds, cumin, dried chili peppers, Chinese black cardamom, nutmeg, and Chinese five spice powder are among the spices often used in Chinese cooking. These spices are mixed in various ways to provide distinct and delectable flavor profiles in Chinese meals.
What is the secret to crispy chicken skin?
When achieving delightfully crispy chicken skin, a few crucial steps must be followed. Firstly, it is essential to dehydrate the chicken skin before cooking. Excessive moisture can hinder the crisping process, so carefully pat the skin dry with paper towels. Secondly, a higher cooking temperature is essential to render and crisp up the fat beneath the skin.
By roasting the chicken at a higher temperature, the skin attains a beautiful golden and crispy texture while the meat remains tender and juicy. Lastly, choosing a high-smoke-point cooking fat, such as vegetable oil or duck fat, can greatly contribute to achieving the desired level of crispiness. Combining these factors, including dry skin, a higher cooking temperature, and the right cooking fat, is the ultimate secret to achieving that much-coveted crispy chicken skin that will surely leave your taste buds in a state of pure bliss.
Does baking soda make chicken crispy?
Baking soda is a secret ingredient that can help you get crispy chicken. It works in a marinade or coating for chicken by raising the pH and stimulating browning reactions during cooking. Baking soda’s alkaline nature aids in protein breakdown, resulting in a more delicate texture. It also helps with moisture retention, so the chicken stays juicy while producing a crispy surface. Integrating baking soda into your chicken dish can improve the crispiness, overall texture, and flavor.
How do the Chinese make their meat so tender?
Chinese cuisine has mastered the art of generating delicate and succulent meat, and a few strategies contribute to this desired suppleness. For starters, marination is essential. Chinese recipes frequently ask for marinating the heart for an extended period to allow it to absorb flavors and tenderize. Soy sauce, rice wine, ginger, garlic, and different spices are common marinade ingredients.
Second, the use of cornstarch or velveting procedures can aid in the creation of a velvety texture. Before cooking, coat the meat in cornstarch to build a protective layer that traps moisture and creates a soft surface. Velveting is gently blanching meat in boiling water or oil before stir-frying it to make a smooth and silky texture.
Finally, Chinese cooking methods such as stir-frying, braising, and steaming are frequently employed to cook meat at high heat for short periods or low heat for long periods. These techniques aid in breaking stiff fibers, resulting in melt-in-your-mouth softness. Using these techniques, Chinese cuisine regularly produces delicate and aromatic meat dishes that are a joy to eat.