Easy Chocolate Chip Cookie Recipe Without Brown Sugar

After publishing the Protein Powder Chocolate Chip Cookie Recipe, where we used brown sugar, some of you wrote to me to post a cookie recipe without brown sugar. That’s why I’m presenting you with the best chocolate chip cookie recipe without brown sugar! Its preparation is simple: fast and easy!

We’ll attain the proper combination of sweetness and chewiness by substituting maple syrup or honey. The ingredients will include baking soda, butter, vanilla extract, eggs…

Can I make cookies if I don’t have brown sugar?

Certainly! Even if you don’t have brown sugar, you can still make excellent cookies. The lack of brown sugar can be readily compensated for by combining granulated sugar and either maple syrup or honey, as shown in our delicious chocolate chip cookie recipe. This replacement provides sweetness and helps the cookies retain their chewiness.

So, let’s plunge into this incredible recipe and make delectable cookies that will make your taste buds dance with delight.

Easy Chocolate Chip Cookie Recipe Without Brown Sugar

Petar

I'm presenting you the best chocolate chip cookie recipe without brown sugar! Its preparation is simple: fast and easy! We'll attain the proper combination of sweetness and chewiness by substituting maple syrup or honey. Following that the ingredients will also include baking soda, butter, vanilla extract, eggs…

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Prep Time 8 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine American

Servings 4 people

Calories 488 kcal

Equipment

• Oven

Ingredients

  

• 2 cups Flour
• 1 cup Sugar
• 2 tbsp Maple syrup or honey
• 1 tsp Baking soda
• 1/2 tsp Salt
• 1 tsp Vanilla extract
• 1 1/4 cup Chocolate chips
• 1 1/4 stick Butter
• 2 whole Eggs

Instructions

 

• Collect all of the ingredients

  Before we begin, gather all of the necessary ingredients: 2 cups flour, 1 cup sugar, 2 tablespoons maple syrup or honey, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon vanilla extract, 1 1/4 cup chocolate chips, 1 1/4 stick butter, and 2 eggs.
• Preheat the oven to 350°F

  Preheat it to 375 degrees Fahrenheit (190 degrees Celsius) to guarantee your oven is ready for baking later.
• Combine all of the dry ingredients

  Combine the flour, sugar, baking soda, and salt in a mixing basin. Whisk them together until well combined.
  
• Get the wet ingredients ready

  Melt the butter in a separate bowl and set aside to cool slightly. Once the mixture has cooled, stir in the eggs, maple syrup or honey, and vanilla extract. Whisk until everything is thoroughly combined.
• Mix together the wet and dry ingredients

  Pour the wet components into the dry ingredients one at a time. Gently stir the mixture until a smooth dough forms.
• Finally, stir in the chocolate chunks

  Fold in the chocolate chunks until evenly distributed throughout the dough.
• Refrigerate the dough

  Wrap the dough in plastic wrap and leave it in the refrigerator for 30 minutes to chill. Chilling the dough allows the cookies to keep their shape while baking.
• Shape the cookie batter into balls

  Remove the dough from the refrigerator once it has cold. Roll the dough into small balls with your hands and set them on a baking sheet coated with parchment paper. Allow enough space between each cookie to allow for spreading.
• Put the cookies in the oven

  Place the baking sheet in the oven for 10 to 12 minutes or until the sides are golden brown. Remember that the center may appear undercooked but will firm up as it cools.
  
• Allow them to cool

  Remove the cookies from the oven and set them aside to cool for a few minutes on the baking sheet. After that, place them on a wire rack to cool completely before serving.

Video

Keyword Chocolate Chip Cookie Recipe Without Brown Sugar

Your Chocolate Chip Cookies Without Brown Sugar are done!

Now that you know how to make delicious chocolate chip cookies without brown sugar, it’s time to make a batch of these delectable sweets. Cookies with a soft, chewy middle and a lovely touch of sweetness are created by combining maple syrup or honey with white sugar. Don’t be offended by the lack of brown sugar; try this recipe now and enjoy the delicious goodness of homemade chocolate chip cookies.

Good luck with your baking!

What can I use if I don’t have brown sugar for chocolate chip cookies?

You can use a simple yet efficient alternative when you run out of brown sugar in your cupboard. Make chocolate chip cookies with granulated sugar and maple syrup or honey. This mixture resembles brown sugar’s flavor and moisture content, giving your cookies the perfect texture and sweetness.

What is the purpose of brown sugar in chocolate chip cookies?

Brown sugar serves several crucial purposes in chocolate chip cookies. It adds moisture to the dough, making tender and chewy cookies. Secondly, brown sugar contributes to the cookies’ rich flavor and distinct caramel notes. Finally, it aids in the browning and caramelization during baking, giving the cookies a delightful golden appearance.

How much honey is needed to replace brown sugar?

You can use honey instead of brown sugar in recipes that call for it. For example, if the recipe calls for 1 cup of brown sugar, you can substitute 1 cup of honey. Remember that love has a more robust sweetness than brown sugar, so it may somewhat change the flavor of your cookies.

Does brown sugar make cookies softer than white sugar?

Yes, brown sugar does make cookies softer than white sugar. The higher moisture content in brown sugar creates a chewier texture in baked goods, making them moist and tender. On the other hand, cookies made solely with white sugar tend to be crisper and have a lighter texture.

In our chocolate chip cookie recipe, the combination of white sugar with maple syrup or honey replicates the softness typically achieved with brown sugar, giving you the perfect balance of chewiness and sweetness.