Cucumber Salad with Roasted Peanuts and Chile Recipe

I’m presenting to you the Cucumber Salad with Roasted Peanuts and Chile recipe. In less than 5 minutes, you can whip up a dish that has been a mainstay on my home menu for over two years. The magical combination of peanuts and soy promises a burst of flavors, and for those aiming for a gluten-free option, tamari is your go-to.

Let’s dive into the prep list and steps to create this delectable and refreshing salad.

Cucumber Salad with Roasted Peanuts and Chile Recipe

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With our precise schema, you can create a delicious Cucumber Salad with Roasted Peanuts and Chile. Enjoy the magic of blending Persian cucumbers, salty roasted peanuts, cilantro, and a savory dressing made with natural unsalted peanut butter, soy sauce, rice vinegar, and other ingredients. Elevate your palette with this fast, gluten-free choice, which guarantees a balanced combination of textures and flavors in under 5 minutes.

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Course Salad

Cuisine American

Servings 2 people

Calories 100 kcal

Equipment

• Small mixing bowl

Ingredients

  

• 6 Persian cucumbers cut crosswise into 1/2 inch pieces
• Kosher salt
• 1/4 cup Salted, roasted peanuts
• 1/4 cup Cilantro leaves
• 1 tsp Red pepper flakes
• 3 tbsp Peanut butter (natural unsalted)
• 2 tbsp Soy sauce
• 2 tbsp Rice vinegar (unseasoned)
• 1 tsp Sugar (granulated)
• 1 Garlic clove (small)
• Chile oil

Instructions

 

• In a colander, toss cucumbers with 12 teaspoon kosher salt. Place aside to drain.
  
• Chop together the peanuts, cilantro, and red pepper flakes until very fine. Place aside.
• Whisk together the peanut butter, soy sauce, rice vinegar, sugar, garlic, and 12 teaspoon kosher salt in a large mixing dish.
• If necessary, thicken the mixture with up to 1 tablespoon of water.
• Toss the cucumbers in the bowl with the dressing to coat.
• To serve, spoon half of the cucumber salad onto a platter and top with half of the peanut mixture.
• Rep with the last of the cucumber salad and peanut mixture.

  If used, drizzle with chile oil.
• Gently toss everything one last time.

  Enjoy the vivid tastes of this quick and simple cucumber salad right away.

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Let’s answer some frequently asked questions about Cucumber Salad with Roasted Peanuts and Chile!

Do cucumbers and peanut butter go together?

Absolutely! A harmonic combination of textures and tastes is created by combining the crisp freshness of cucumbers with the creamy richness of natural unsalted peanut butter. The gentle sweetness of the peanut butter matches the mildness of the cucumbers in this salad, making them a delicious combination.

How to make crispy cucumbers?

Crispy cucumbers are essential for a pleasant salad. To begin, thinly slice the cucumbers and put them in a colander with kosher salt. Allowing them to drain eliminates extra water while also improving their crispiness. This easy step guarantees that every mouthful of your cucumber salad is crisp and pleasant.

How do you salt cucumbers before salad?

It is critical to salt cucumbers before creating a salad. It absorbs excess water, keeping your salad from becoming soggy. To prepare, sprinkle the cucumber slices with kosher salt and set them aside in a colander for a few minutes. This procedure not only keeps the cucumbers crisp but also guarantees that the salad dressing sticks to each piece better.

What not to mix cucumbers with?

Cucumbers have a delicate taste that can be overpowered by strong-tasting substances. Avoid mixing them with strong herbs or spices that would dominate their freshness. Furthermore, too acidic components might change the texture of the cucumber.

Why should you not peel cucumbers?

Cucumber skin is completely edible, although peeling them is a personal choice. Keeping the skin on, on the other hand, adds additional nutrients and fiber. Furthermore, the skin’s brilliant green hue adds visual appeal to your food. If you want to optimize the nutritional advantages of your cucumber salad while also improving its appearance, leave the skin on.

What makes cucumbers taste better?

Cucumbers absorb the flavors of the substances surrounding them like sponges. Choose high-quality components for your salad dressing to improve its flavor.

In my recipe, the combination of natural unsalted peanut butter, soy sauce, and rice vinegar not only provides rich and savory characteristics but also raises the overall taste of the cucumbers. This meticulous ingredient selection is the key to making your cucumber salad genuinely delightful.

Now that you’ve read this Cucumber Salad with Roasted Peanuts and Chile Recipe, see what other meals you can pair it with