Regarding comfort cuisine that warms your soul and delivers a sense of the South to your table, go no further than the delectable Southern Ground Beef Goulash Recipe with Corn.
This substantial and savory recipe blends the rich tastes of ground beef, acidic Rotel tomatoes, and the sweetness of corn to create a harmonic symphony of flavor ideal for any occasion.
Whether you’re a seasoned chef or a rookie in the kitchen, this dish is simple to prepare and offers a fulfilling supper that will have your family asking for seconds.
Can you put corn in goulash?
Absolutely! Corn is an excellent ingredient in goulash. Its inherent sweetness balances the savory qualities of the meat and tomato, giving the meal both flavor and texture.
The pop of color from the corn kernels adds to the goulash’s aesthetic attractiveness, making it even more appealing to the palette.
What is in goulash?
Goulash is a warm and soothing dish made with soft meat, such as beef or pig, and various vegetables and seasonings. The basis frequently comprises tomatoes and additional herbs to make a thick and tasty sauce.
The ground beef, Rotel tomatoes, tomato sauce, and a mix of spices create the foundation of this Southern Ground Beef Goulash Recipe with Corn.
Southern Ground Beef Goulash Recipe With Corn
Equipment
- Pot
Ingredients
- 1 lb Ground beef
- 2 cups Cooked elbow macaroni
- 10 oz Can Rotel
- 8 oz Tomato sauce
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Paprika
- 1 tbsp Garlic powder
- 1 cup Frozen corn
- Cheese
Instructions
- Brown the ground beef in a large pan over medium heat until thoroughly done. Remove any extra fat.
- To the skillet, add the Rotel tomatoes and tomato sauce. To mix the tastes, combine them well.
- Stir in the salt, pepper, paprika, and garlic powder to taste. Stir until the seasonings are properly distributed.
- Gently incorporate in the frozen corn, allowing it to fill the dish with its sweetness.
- Allow the mixture to boil for about 10 minutes to allow the flavors to mingle.
- While the goulash is simmering, prepare the elbow macaroni according to package directions. When the macaroni is done, drain it and set it aside.
- Gently stir the cooked elbow macaroni into the meat and tomato sauce in the pan.
- Cook the goulash for a further 5-7 minutes, allowing all of the ingredients to come together in a delicious union of flavor and texture.
- The goulash is ready to serve once it has been thoroughly cooked and the flavors have been effectively mixed.
- Garnish each plate with a sprinkling of your favorite cheese for a last touch of decadence. The melted cheese on top not only gives a creamy finish but also improves the dish's aesthetic attractiveness.
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Frequently Asked Questions about the Southern Ground Beef Goulash
What vegetables go well with goulash?
While classic goulash has veggies such as bell peppers, onions, and sometimes carrots, including corn, this Southern variation adds a beautiful touch. Corn’s sweet and crunchy texture complements the beef’s heartiness and the tomatoes’ tanginess. However, experiment with various veggies to make a bespoke goulash that meets your taste preferences.
What to serve with Southern goulash?
Southern Ground Beef Goulash with Corn is a satisfying supper, but if you want to fill out the meal, serve it with a side salad. A fresh garden salad or coleslaw provides a refreshing counterpoint to the rich tastes of the goulash. A slice of warm cornbread or a buttery biscuit would also be a delicious addition, excellent for mopping up any leftover sauce.
Is it the best goulash recipe ever?
While everyone’s tastes differ, this Southern Ground Beef Goulash Recipe with Corn has all the makings of a family classic. The combination of flavors, textural balance, and ease of preparation make it a serious candidate for the finest goulash dish ever. However, give it a go and let your taste buds decide!
What is the difference between American and traditional goulash?
The ingredients and preparation of American and traditional goulash, both connected with Hungarian cuisine, differ. American goulash is often made with ground pork, tomatoes, and macaroni, like the dish we’ve looked at. It’s hearty, soothing, and frequently includes a variety of spices.
Traditional Hungarian goulash, on the other hand, is primarily flavorful with meat pieces, onions, and paprika. Slow-cooked to exquisite perfection, it’s commonly served as a stew rather than blended with spaghetti.
What is the difference between Hungarian goulash and stew?
Hungarian goulash and stew have some commonalities but also some differences. Hungarian goulash is a soup or stew prepared with soft beef pieces, onions, paprika, and other spices. The sauce is thick and rich, frequently made by gradually simmering the components.
On the other hand, Stew is any meal that combines meat and vegetables cooked in a liquid. While goulash is a form of stew, the name “stew” refers to a broader range of foods, ranging from beef stews to vegetable stews, each with its own unique ingredients and flavors.