How Long to Cook Thin Chicken Breast in Oven at Various Temperatures

For all you chicken lovers out there, we have a simple yet delicious meal option that will undoubtedly satisfy your taste buds. We’ll tackle the age-old topic of How Long to Cook Thin Chicken Breast in Oven.

We’ve also included a delicious Boneless Skinless Baked Chicken Breast in the Oven dish that will quickly become a family favorite. So, come with me as we explore the world of expertly cooked chicken with delectable tastes.

How long should I cook thinly sliced chicken breast in the oven?

Now let’s immediately answer our main question:

• At 350°F (177°C): Allow 25-30 minutes in the oven for chicken to cook at this temperature. However, it is critical to control the interior temperature, which should be kept at 165°F (74°C) for safety.
• At 425°F (220°C): Chicken breasts cooked at 425°F should take 18-20 minutes to attain the ideal internal temperature of 165°F (74°C), as indicated in our recipe.
• At 450°F (232°C): Cooking the chicken at this higher temperature will take around 15-18 minutes. Make sure it reaches a temperature of 165°F (74°C).

Texture Preference: Choose a lower temperature, such as 350°F (177°C), if you want juicier chicken and don’t mind a slightly longer cooking time. This helps the chicken to cook slowly and maintain moisture.

Time Restriction: If you’re short on time, a higher temperature like 425°F (220°C) or 450°F (232°C) may cook your chicken faster, but be aware that the results may be slightly drier.

Adapting a Recipe: Keep in mind that cooking temperatures might vary based on the recipe. Certain taste profiles or texture preferences may necessitate higher temperatures in some recipes, so always follow the guidelines.

Boneless Skinless Baked Chicken Breast in the Oven

Petar

Learn how to make delicious, tasty, and precisely cooked boneless skinless baked chicken breast in the oven. This dish addresses the age-old dilemma of how long to bake thin chicken breast in the oven, but with a delicious twist. Our spice combination, which includes a dash of brown sugar, paprika, dried oregano, and garlic powder, transforms the ordinary chicken breast into a gourmet pleasure.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 250 kcal

Equipment

• Oven

Ingredients

  

• 4 pieces chicken breasts (skinless & boneless)
• 1 1/2 tbsp olive oil
• 1 tbsp brown sugar
• 1 tsp paprika
• 1 tsp dried oregano
• 1/4 tsp garlic powder
• Salt
• Pepper
• Parsley

Instructions

 

• To begin, preheat the oven to 425°F (220°C).
  
• Trim any extra fat from the chicken breasts carefully to produce a healthier dinner.
• To make a tasty spice mix, combine the brown sugar, paprika, dried oregano, garlic powder, salt, and pepper in a small bowl.
• To ensure consistent cooking, carefully pound each chicken breast between sheets of plastic wrap to a thickness of about 1.5 cm.
• After that, thoroughly coat each chicken breast with olive oil and spice mix. Season with salt and pepper to taste. For complete flavor covering, turn the chicken breasts and repeat the process on the other side.
• Place the seasoned chicken breasts on a baking pan lined with parchment paper.
• It's now time to bake! Cook the chicken for 18-20 minutes, or until it reaches an internal temperature of 165°F (74°C). This guarantees that the chicken is safe and correctly cooked.
• Allow the chicken to cool for a few minutes after cooking before garnishing with chopped parsley. Then, serve and enjoy the delectable tastes.

Video

Keyword Boneless skinless baked chicken breast in the oven, how long to cook thin chicken breast in oven

Oven-roasted chicken breasts are a varied and tasty way to consume this lean protein. You may confidently prepare thin chicken breasts at your desired temperature by following the rules and techniques offered in this article, ensuring they are cooked to perfection every time.

So, be creative in the kitchen, experiment with different flavor combinations, and have a delicious oven-baked chicken breast supper that will wow your family and friends. Good luck in the kitchen!

Is it better to bake chicken at 350 or 400 degrees Fahrenheit?

The choice between 350°F and 400°F largely depends on your preference for cooking time and texture. Baking at 350°F results in a slightly longer cooking time, typically around 25-30 minutes for thin chicken breasts. This allows for a more gradual cooking process and can yield juicier chicken.

On the other hand, baking at 400°F will cook the chicken faster, around 20-25 minutes, but may result in slightly drier chicken. It’s a trade-off between time and texture, so choose based on your desired outcome.

How long to cook chicken at 180 degrees Celsius?

Cooking chicken at 180°C is equivalent to approximately 356°F. At this temperature, thin chicken breasts should take around 20-25 minutes to cook thoroughly. Always check the internal temperature, aiming for 74°C (165°F) for safe consumption.

How do you calculate temperature conversion?

I’ve thought that it would be pretty useful to include a table with some commonly used temperatures in Celsius and Fahrenheit:

Now that you know How Long to Cook Thin Chicken Breast in Oven, feel free to check out other useful articles!