If you enjoy cookies and matcha, this Matcha Cookies Recipe is perfect! Matcha, Japan’s brilliant green powdered tea, adds a beautiful flavor and lovely color to these delectable delights. These biscuits will enchant your taste senses with their ideal blend of sweetness and earthiness.
Whether you’re an experienced baker or just starting, this straightforward recipe will help you make a batch of these delectable treats.
Let’s explore the world of matcha cookies and learn how to create them ideally!
What are Matcha Cookies?
Matcha cookies are a delicious twist on the traditional cookie, filled with the distinct flavor of matcha green tea. Matcha, made from shade-grown tea leaves, is a brilliant green powder with a distinctive earthy and somewhat bitter flavor. It provides a captivating green tint to cookie dough and adds a lovely richness to its taste.
These cookies balance the dough’s sweetness and the matcha’s mild bitterness, making them a delectable treat for matcha fans and cookie lovers.
Easy Chocolate Chip Matcha Cookies Recipe
Equipment
- Oven
- Mixing bowl
Ingredients
- 2 cups flour
- 1 tbsp matcha powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3/4 cup melted butter (cooled)
- 1 cup brown sugar (packed)
- 1/2 cup white sugar
- 1 egg
- 1 egg yolk
- 1 tbsp vanilla
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a medium-sized mixing bowl, add 2 cups flour, 1 tablespoon matcha powder, 1/2 teaspoon salt, and 1/2 teaspoon baking soda. Place aside.
- In a separate large mixing basin, add 3/4 cup melted butter, 1 cup packed brown sugar, and 1/2 cup white sugar until well blended and smooth.
- Add an egg and a spoonful of vanilla extract to the butter-sugar mixture. Blend until the egg is completely incorporated.
- Stir in the dry ingredients (flour, matcha, salt, and baking soda) gradually until a smooth dough forms.
- Gently stir in 1 1/2 cups semi-sweet chocolate chips to complement the matcha's flavor and add a layer of pleasure to the cookies.
- Spoon or scoop the dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading. Flatten each dough ball to the desired thickness.
- Bake for 10 to 12 minutes or until the rims are light golden brown. Avoid overbaking by remembering that the cookies will remain firm while they cool on the baking sheet. When the cookies are done, place them on a wire rack to cool fully.
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Some helpful questions and answers related to these Matcha Cookies Recipe
What does matcha do in baking?
Aside from its beautiful color and distinct flavor, matcha can also be used in baking. Matcha combines seamlessly with flour as a dry ingredient, resulting in a uniform distribution of its lovely green tint throughout the dough. Its slightly bitter flavor complements the cookies’ sweetness, giving them a well-balanced and distinct flavor profile.
Furthermore, matcha’s natural antioxidants contribute to the cookies’ nutritional value, giving them a healthier option than traditional treats.
What goes well with Matcha cookies?
Matcha cookies complement a variety of liquids, boosting your tea or coffee break experience. A classic pairing is to serve them with a steaming cup of green tea, as the matcha flavors will harmonize and create a lovely matcha-infused moment. A latte with a dash of matcha might be a delicious alternative for coffee enthusiasts.
Like chocolate or strawberry cookies, milk also goes well with matcha cookies. It balances the richness of the cookies, producing a soothing and nostalgic treat. Matcha cookies are a delicious treat on their own or with your favorite drink.
How much matcha to use in baking?
The desired matcha flavor determines the amount of matcha powder to use in baking. One tablespoon of matcha powder is used in this recipe to perfectly balance the earthiness of the tea and the sweetness of the cookies. If you desire a more robust matcha flavor, increase the amount slightly.
You can appropriately reduce the matcha amount if you prefer a milder flavor. Experiment with different quantities to get your perfect matcha biscuit.
What can you not mix with matcha?
While matcha is a versatile and delicious ingredient, there are a few things to consider when blending it with other flavors. Citrus fruits and other very acidic components should be avoided as they can overpower the delicate matcha flavor. Similarly, avoid using ingredients with overpowering flavors that can clash with the subtlety of matcha, such as excessively spicy or pungent aspects. The idea is to let the matcha shine and be the center of attention!
Do matcha cookies have caffeine?
Because matcha is made from tea leaves, this Matcha Cookie Recipe does contain caffeine. However, the caffeine level of matcha cookies will be significantly lower than that of a cup of matcha tea because the amount of matcha powder used in baking is often less than that used to prepare a cup of tea. As a result, you may still enjoy matcha cookies as a tasty treat without getting the same level of caffeine stimulation as you would from a cup of matcha tea.