With our Old Fashioned Pimento Cheese Recipe, we’re delving into the delicious realm of this famous meal. This dish transports you with an enticing blend of grated cheese, chopped pimentos, and a few hidden additions that improve this classic delight.
Let’s go through the processes of making this nostalgic treat and learn about the history and intricacies of pimento cheese.
What is pimento cheese?
Pimento cheese, a cherished Southern classic, is a creamy spread made with grated cheese and chopped pimentos. It’s an adaptable mixture used as a dip, space, or sandwich filler. Moreover, its tangy, savory taste profile and creamy texture make it a hit at picnics, celebrations, and snack times.
What is pimento cheese made out of?
The ingredients for our Old Fashioned Pimento Cheese Recipe are essential yet necessary. Begin with 12 to 34 cups of mayonnaise or Miracle Whip, then add a dash of onion powder and 14 teaspoons of garlic powder for added flavor. The star of the show is 2-3 cups of grated cheese, which serves as the foundation of this decadent dish.
In addition, for that trademark tangy sweetness, add four oz—chopped pimentos, fully drained. A dash of pepper brings everything together.
Old Fashioned Pimento Cheese Recipe From Scratch
Equipment
- Small bowl
Ingredients
- 3/4 cups mayonnaise (or Miracle Whip)
- Dash of onion powder
- 1/4 tsp garlic powder
- 3 cup grated cheese
- 4 oz diced pimentos (drained)
- Pepper
Instructions
- Combine mayonnaise, onion powder, and garlic powder in a mixing bowl. Combine thoroughly.
- Fold in the shredded cheese gradually to ensure consistent flavor distribution.
- Stir in the sliced pimentos gently to incorporate their brilliant color and delicious heat.
- To improve the flavor, sprinkle with pepper.
- Refrigerate for at least an hour to enable the flavors to blend.
- Old Fashioned Pimento Cheese can be used as a dip, spread, or sandwich filler. Serve alongside crackers, bread, or fresh veggies.
Video
The pleasant spirit of Southern comfort food is captured in the Old Fashioned Pimento Cheese Recipe. Its ageless appeal stems from the simple yet wonderful mix of grated cheese, chopped pimentos, and a few carefully selected spices, making it a must-try for every culinary connoisseur.
Finally, celebrate the thrill of an authentic Southern staple by sharing this nostalgic delight with friends and family.
What does pimento cheese taste like?
The essence of pimento cheese is a symphony of tastes dancing on your taste senses. The creaminess of the cheese, the tanginess of the sliced pimentos, and the delicate touch of onion and garlic powders all work together to produce a well-rounded and comfortable taste experience. However, it’s nostalgic and pleasant, with a lovely combination of familiar and unique flavors.
What is the secret ingredient in pimento cheese?
The delicate combination of sliced pimentos is the secret ingredient that distinguishes our Old Fashioned Pimento Cheese Recipe. Furthermore, these red, heart-shaped peppers are the secret to pimento cheese’s distinct flavor profile, offering a slight spice and sweetness that compliments the creamy cheese base wonderfully.
In addition, is pimento cheese spicy?
If you’re scared about the scorching heat, don’t be! Pimento cheese is not noted for its heat. While the diced pimentos add a subtle warmth, it’s not overpowering. Finally, even those with softer palates may appreciate the culinary subtleties without being overwhelmed by spiciness.
What is the difference between palmetto cheese and pimento cheese?
Palmetto Cheese is an increasingly popular brand of pimento cheese. While it is simply pimento cheese, the brand has earned a reputation for its high quality and distinctive flavor. However, the recipe and ingredients may vary significantly, but the overall concept is the same: a creamy spread with shredded cheese and pimentos.
What country is pimento cheese from?
Pimento cheese has its origins in the American South. This delicious recipe is steeped in Southern culinary traditions and is frequently appreciated as a comfort food that brings families and friends together.
Finally, how long does pimento cheese last?
In an airtight container, homemade pimento cheese may be kept in the refrigerator for up to a week. In addition, its tastes merge and deepen with time, making it even more extraordinary. Finally, stir it before serving if it’s been in the fridge for a while.