Easy Olive Garden Breadstick Recipe

We’re giving the renowned Olive Garden breadstick recipe in this article, assuring that your homemade breadsticks are just as delicious as the ones served at the restaurant.

Close your eyes and imagine yourself in your favorite Italian restaurant. What comes to mind as the initial thought? Many people associate Olive Garden with the warm, garlicky fragrance of freshly made breadsticks.

For years, these renowned breadsticks have delighted diners, and now you can bring that same enchantment to your own home. Prepare to embark on a gastronomic adventure to take your taste senses to Italy.

Why do Olive Garden breadsticks taste so good?

The breadsticks at Olive Garden taste excellent because they are baked from scratch using high-quality ingredients. Moreover, the dough has been meticulously made, and the garlic butter topping lends a deep, savory flavor.

The finishing touch of Parmesan cheese elevates the entire flavor, making it a delectable delicacy.

Easy Olive Garden Breadstick Recipe

Petar

If you've ever eaten at Olive Garden, you're well aware that the breadsticks are a legendary aspect of the experience. They are an outstanding appetizer due to their ideal combination of softness, garlic-infused taste, and golden crust. But what if we told you that you could duplicate this heavenly experience at home? In this post, we'll show you how to make Olive Garden-style breadsticks that taste just like the restaurant's. Grab your apron and join me on this culinary adventure.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

resting time 1 hour hr

Course Breakfast, Main Course, Snack

Cuisine American, Italian

Servings 4 people

Calories 250 kcal

Equipment

• Mixing bowl
• Oven

Ingredients

  

• 3 cups all-purpose flour
• 1/4 tsp garlic powder
• 3 tbsp sugar
• 2 tsp dry yeast (activated with 1/4 cup of warm water)
• 3/4 cups warm water
• 3 tbsp olive oil

Garlic Butter Topping

• 1/4 cup butter
• 1 tbsp dried basil
• 1/2 tsp garlic powder
• Parmesan

Instructions

 

• Before you embark on your Olive Garden breadstick adventure, make sure you have the above mentioned ingredients ready.
• In a small bowl, combine the dry yeast with 1/4 cup of warm water. Stir gently and set it aside for about 5 minutes until it becomes frothy.
• In a large mixing bowl, combine the flour, 1/4 tsp of garlic powder, and sugar. Mix them well.
  
• Add the activated yeast mixture, 3/4 cup of warm water, and 3 tablespoons of olive oil to the dry ingredients. Stir until a dough forms.
• Knead the Dough

  Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Shape it into a ball.
• Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it has doubled in size.
• While the dough is rising, preheat your oven to 375°F (190°C).
• Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a 9-inch rope and place them on a baking sheet lined with parchment paper.
• Garlic Butter Topping

  In a small saucepan, melt the 1/4 cup of butter and add 1 tablespoon of dried basil and 1/2 tsp of garlic powder. Mix well.
• Brush the garlic butter mixture generously over the breadsticks and sprinkle with Parmesan cheese. Bake in the preheated oven for 15 minutes or until they turn golden brown.

Video

Keyword Olive garden breadstick recipe, recipe garden olive garden

The pleasure of Olive Garden-style breadsticks is at your fingertips. You may enjoy the enticing flavor of these classic breadsticks in the comfort of your home by following these easy instructions and utilizing the proper ingredients. Roll up your sleeves, preheat the oven, and prepare to experience the delectableness of handmade Olive Garden breadsticks!

What is the secret of Olive Garden breadsticks?

The right mix of ingredients and tastes is the key to Olive Garden’s breadsticks. The enticing flavor of these breadsticks is created by the blend of soft, freshly baked dough, a garlic-infused buttery coating, and a sprinkling of Parmesan cheese.

How long does it take to cook Olive Garden breadsticks?

To get the perfect Olive Garden breadstick texture and color, bake them for 15 minutes at 375°F (190°C). Or until they turn a gorgeous golden brown. Keep an eye on them to avoid them from overbaking.

Do Olive Garden breadsticks have Parmesan?

Yes, the breadsticks at Olive Garden are usually topped with Parmesan cheese. Additionally, parmesan cheese is used as a topping to improve the flavor and offer a wonderful cheesy touch to the breadsticks.

Since you’ve enjoyed this Olive Garden Breadstick Recipe, check out other pastry recipes!