With this delicious Pumpkin Bread with Cream Cheese Frosting recipe, you can indulge in the delightful scents of fall. Nothing beats the soothing aroma of freshly made pumpkin bread. It flows through your kitchen when the leaves change and the air becomes brisk.
This recipe mixes the warmth of pumpkin with the richness of cream cheese frosting to create an enticing and gratifying dessert. Follow along as we walk you through the steps to make an autumn-inspired masterpiece. It will make your taste buds dance with delight.
What are the ingredients in the Pumpkin Bread with cream cheese frosting recipe?
For the pumpkin bread, the ingredients are all-purpose flour, sugar, baking powder, salt, cinnamon, nutmeg, ground ginger, ground cloves, melted butter, pure pumpkin purée, eggs, and vanilla essence.
Cream cheese, powdered sugar, and vanilla extract are required for the cream cheese frosting.
Easy Pumpkin Bread With Cream Cheese Frosting Recipe
Equipment
- Mixing bowl
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1/2 cup butter, melted and cooled
- 1 cup pure pumpkin purée
- 2 eggs
- 1 tsp vanilla extract
Cream Cheese Frosting
- 3 oz cream cheese
- 1 cup powdered sugar
- 1/4 tsp vanilla extract
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to make it easier to remove your baked bread.
- In a mixing bowl, add the all-purpose flour, sugar, baking powder, salt, cinnamon, nutmeg, powdered ginger, and ground cloves until thoroughly blended.
- Wet Ingredients: In a separate dish, whisk together the melted butter, pumpkin purée, eggs, and vanilla essence until smooth and thoroughly combined.
- Combine Wet and Dry Mixtures: Gently fold the wet and dry mixtures together until just mixed. Overmixing might result in a dense loaf, so be careful.
- Fill the Pan: Spread the batter evenly in the prepared loaf pan.
- Bake to Perfection: Preheat the oven to 350°F and bake the pan for 55-60 minutes, or until a toothpick inserted into the middle comes out clean.
- Cooling Time: Remove the pumpkin bread from the oven and leave it to cool for about 10 minutes in the pan. The bread should then be transferred to a wire rack to cool entirely.
- Make the Cream Cheese Frosting: While the bread is cooling, make the decadent cream cheese frosting. In a mixing bowl, cream together the softened cream cheese until it is creamy and smooth. Gradually mix in the sifted powdered sugar and vanilla extract until fully blended and frothy.
- Once the bread has completely cooled, generously apply the prepared cream cheese frosting over the top of the loaf.
- Serve and have fun: Serve the pumpkin bread in thick, appealing pieces. Each bite will be a perfect combination of spicy pumpkin and creamy sweetness.
Video
Our Pumpkin Bread with Cream Cheese Frosting recipe is a delicacy that embodies fall in every mouthful. This dish is a must-try for any fall fan. Combining the warm aromas of cinnamon, nutmeg, ginger, and cloves with the velvety richness of cream cheese frosting.
Follow our simple instructions to enjoy a piece of this divine confection, which is ideal for quiet parties or as a special treat for yourself.
Frequently Asked Questions about Pumpkin Bread With Cream Cheese Frosting
Do cakes with cream cheese frosting need to be refrigerated?
Cakes with cream cheese icing, especially pumpkin bread, should be refrigerated if not consumed immediately. Because cream cheese is a perishable component, keeping it refrigerated helps keep the frosting fresh and stable.
Why is cream cheese frosting so good?
The popularity of cream cheese frosting can be traced to its excellent combination of sweet and acidic tastes. Cream cheese’s creamy texture and rich flavor complement a broad variety of baked items, like pumpkin bread, providing a delightful contrast that’s simply irresistible.
Does cream cheese frosting set?
Yes, cream cheese frosting does set to some extent. While it will not solidify like royal icing when cold, it will stiffen up slightly, making it simpler to slice and serve.
Does cream cheese frosting thicken?
Cream cheese frosting can thicken if it’s iced, as the cold temperature encourages the fats in the cream cheese to congeal. However, it is crucial to remember that overmixing the frosting during preparation might result in a thinner consistency.
What’s the difference between cream cheese frosting and icing?
When it comes to sweetening our baked creations, the world of confectionery offers a spectrum of options, with cream cheese frosting and icing being two beloved choices. While both bring a delightful layer of sweetness to cakes, cupcakes, and pastries, they possess distinct characteristics that set them apart.
Cream Cheese Frosting: This luscious creation is a blend of cream cheese, butter, powdered sugar, and often a touch of vanilla extract. The star ingredient, cream cheese, lends a creamy, tangy note that harmonizes with the sweetness of the other components. The resulting texture is velvety and rich, making it a popular choice for carrot cakes, red velvet cakes, and pumpkin bread.
Cream cheese frosting complements the flavors of these desserts and adds a slight tang. It cuts through the sweetness, creating a well-balanced experience. Due to its creamy nature, cream cheese frosting remains soft even when chilled, making it a pleasure to slice into.
Icing: Icing, on the other hand, is a broader term encompassing a variety of sweet coatings that adorn baked goods. It’s often made with powdered sugar (confectioners’ sugar) mixed with liquid, such as water or milk, and flavorings. This mixture results in a smooth, glossy consistency that can be spread, drizzled, or piped onto the surface of baked goods.
Icing tends to dry and harden upon exposure to air. It creates a slightly crisp texture that contrasts with the cake’s softness. Royal icing is commonly used to decorate cookies with intricate designs and can dry to a smooth, almost ceramic-like finish. On the other hand, glaze icing is thinner and offers a more transparent appearance. It is often used to coat doughnuts or for a light drizzle over pastries.
Best icing for pumpkin bread
One of the greatest icings for pumpkin bread is cream cheese frosting. Its velvety texture and acidic sweetness perfectly complement the spicy tastes of the bread. It’s resulting in a harmonic and decadent match.
While cream cheese frosting and icing are delightful accompaniments to various baked treats. Each brings a unique texture, flavor, and application method. Cream cheese frosting entices with its creamy richness and tang, while icing provides an opportunity for artistic expression and a textural contrast. Whether you opt for the decadent allure of cream cheese frosting or the creative possibilities of icing depends on your baked masterpiece’s desired taste and visual effect.
Why is my Pumpkin Bread so dry?
Overbaking or using too much flour might result in dry pumpkin bread. Follow the recipe instructions and bake the bread until a toothpick inserted into the center comes out clean, without overbaking.
How do you know when pumpkin bread is done baking?
Insert a toothpick into the center of the loaf to see whether the pumpkin bread is baking. The bread is done when the toothpick comes out clean or with a few wet crumbs adhering to it. If it’s still moist, bake for a few more minutes and check again.
Since you’ve enjoyed this Easy Pumpkin Bread With Cream Cheese Frosting Recipe, check out other recipes to your taste!
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