After publishing my Easy Protein Powder Chocolate Chip Cookie Recipe, many followers have asked me to write a Strawberry Cheesecake Cookies Recipe. I did so!
These delectable cookies have a delectable combination of creamy cream cheese and luscious fresh strawberries, producing an excellent variety that will leave you wanting more. They’re the ideal treat for a sunny afternoon or to share with loved ones on special occasions.
This post walks you through the essential stages of making these delicious cookies with helpful hints. So, preheat those ovens and prepare to be enchanted by the Strawberry Cheesecake Cookies!
5 Ingredient Strawberry Cheesecake Cookies Recipe
Equipment
- Mixing bowl
- Oven
Ingredients
- 1/2 cup salted butter (at room temperature) Add a pinch or 1/8 tsp of salt to the all-purpose flour if salted butter is unavailable.
- 4 oz. full-fat cream cheese (at room temperature)
- 3/4 cup white sugar
- 1 1/2 cup all-purpose flour
- 1 cup chopped fresh strawberries
Instructions
- Preheat and prepare your oven: Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or silicone baking mats to make cookie removal and cleanup easier.
- Creaming the Butter and Cream Cheese: Combine the room-temperature salted butter and full-fat cream cheese in a large mixing dish. Cream them on medium speed with an electric mixer until smooth and fluffy.
- Adding Sugar: Gradually incorporate the white sugar into the creamed mixture, continuing to mix until thoroughly combined and the batter is light and creamy.
- Adding Flour: Sift the all-purpose flour into the batter and fold it in gently with a spatula. At this stage, avoid overmixing because we want the cookies to stay soft and supple.
- Introducing Fresh Strawberries: Gently fold in the diced fresh strawberries. Be careful not to overmix, as this can crush the strawberries and allow the color to leak into the dough.
- Scoop and Space: Scoop the cookie dough onto the prepared baking sheet with a 2" cookie scoop, leaving enough space between each cookie to prevent them from combining during baking. To avoid overflowing the pan in the oven, make 5-6 cookies at a time.
- Bake the cookies for 12-16 minutes, or until the edges become a beautiful golden brown, on a baking sheet lined with parchment paper. Remember that baking time will vary based on your oven and the number of cookies on your baking sheet.
- Rest and Cool: After baking, leave the cookies on the baking sheet for 10-15 minutes to harden before transferring to a wire rack to cool entirely. These cookies taste best when completely cooled and slightly chilly.
Video
Notes
Additional tips related to this recipe for strawberry cheesecake cookies
- Fresh strawberries should be used instead of frozen, as frozen strawberries contain too much water and can make the dough too sticky.
- Avoid adding more strawberries than the recipe calls for, as this can make the dough difficult to work with.
- Remember to gently fold in the cut strawberries to keep their integrity and prevent color leaking.
- Allow the cookies to cool completely on the baking sheet before moving them to a wire rack for optimal texture.
- Consider baking 5-6 cookies at a time to avoid overflowing the pan, which can affect the baking consistency of the cookies.
- If you make more cookies in one pan or a dozen at a time, the baking time may need to be adjusted accordingly.
Do cream cheese cookies need to be refrigerated?
Because cream cheese is included in the recipe, cream cheese cookies, like our Strawberry Cheesecake Cookies, should be refrigerated. Storing them in an airtight container in the fridge helps to keep them fresh and prevents spoiling.
Do you need baking powder for cookies?
Baking powder is not required in our Strawberry Cheesecake Cookies recipe. The cream cheese, butter, and flour mixture gives the appropriate texture without baking powder.
What holds cookies together?
The vital binding agents in most cookie recipes are butter and cream cheese. These ingredients solidify and hold the other components together as the cookies bake, resulting in nicely formed cookies.
How long do you let cookies rest?
After baking, allow the cookies to cool on the baking sheet for 10-15 minutes before moving them to a wire rack to cool fully. This resting period helps the cookies set appropriately, preventing them from crumbling when moved.
Should cookies be crunchy or chewy?
The texture of cookies can be adjusted based on personal preference. For crunchier cookies, you can extend the baking time slightly. Conversely, if you prefer chewy cookies, reduce the baking time and keep an eye on them to prevent overbaking.
Can I chill cookie dough in the freezer?
Yes, you can freeze cookie dough for later use. Shape the cookie dough into a log or flatten it into a disc, wrap it tightly in plastic, and set it in the freezer. When you’re ready to bake, slice the frozen dough and follow the baking directions, adjusting the baking time as needed.
This recipe got positive feedback on Twitter!
Craving the taste of strawberry cheesecake in cookie form? Try our 5-Ingredient Strawberry Cheesecake Cookies Recipe! 🍓🍪 These soft and simple cookies are a delightful treat for any time. #StrawberryCheesecakeCookies #5IngredientRecipe #EasyBakinghttps://t.co/UJDMOw1hA1
— Hearty Cooker (@HeartyCooker) November 8, 2023