The time has come to present this delectable sweet potato pancake recipe for a lovely and healthful addition to your daily menu. These pancakes are flavorful and healthy, making them an excellent choice for a filling and nutritious breakfast or brunch. Sweet potato, toasty cinnamon, and a hint of buttery richness produce a beautiful experience for your taste buds.
Our recipe begins with a smooth and velvety combination of mashed sweet potato and whisked egg, providing a tasty and healthful basis. Melted butter hints of richness, while a harmonic blend of flour, baking powder, baking soda, salt, and cinnamon takes the flavor to new heights.
The slow milk drip into the batter, which ensures a smooth and thick consistency ideal for the ultimate pancake texture, is a vital component that distinguishes our sweet potato pancakes. The result? A stack of deliciously fluffy pancakes on the inside and golden on the exterior.
Let’s get started on this delectable meal that will leave you wanting more.
How to make sweet potato pancakes?
Cook these wonderful pancakes in a skillet or griddle covered with cooking spray or butter over medium to low heat. The scent of these pancakes sizzling on the griddle will entice you to flip them repeatedly as they get golden brown.
Transfer the pancakes to a platter and top with a butter splash for decadence. With each bite, you’ll taste a delectable combination of sweet potato, toasty cinnamon, and buttery richness that will make your taste buds dance with ecstasy.
Our Sweet Potato Pancake recipe is a favorite with both kids and adults and is ideal for a leisurely weekend brunch or a quick weekday breakfast on the go. Sweet potatoes’ nutritious significance includes essential vitamins and dietary fiber, making them a guilt-free delight.
So, why settle with conventional pancakes when you can have something extraordinary? Treat yourself and your loved ones to a stack of these delectable sweet potato pancakes, and your morning experience will be transformed. With this simple recipe, you’ll be quickly whipping up these delicious pancakes, leaving you wanting more with each bite. Good luck in the kitchen!
Light and Fluffy Sweet Potato Pancake Recipe
Equipment
- Mixing bowl
- Frying pan
Ingredients
- 125 g Smashed Sweet Potato (1 1/4 Cup)
- 3 tbsp Melted Butter
- 1 Egg
- 200 g Flour
- 12 g Baking Powder
- 5 g Baking Soda
- 1 tsp Salt
- 1 tsp Cinnamon Powder
- 180 ml Milk
Instructions
- First, we have to prepare our main ingredient: mashed sweet potato. For this recipe we need 1 1/4 cup of mashed sweet potatoes.
- In a mixing basin, whisk together the sweet potato and the egg until completely incorporated.
- Stir in the melted butter to the sweet potato mixture well.
- Mix in the flour, baking powder, baking soda, salt, and cinnamon, making sure everything is uniformly distributed.
- Drizzle in the milk gradually while whisking constantly until the mixture forms a smooth and thick pancake batter.
- It's time for cooking!Coat a pan or griddle with cooking spray or butter before heating. Use medium to low heat for this dish. Scoop the pancake batter onto the skillet or griddle using an ice cream scoop.
- If the batter is too thick, spread it out into a circle using a spoon.
- Cook the pancake for about 2 minutes on each side, or until golden brown. When the pancakes are done, put them to a platter and smear a little butter on each one for an extra touch of decadence.
Frequently Asked Questions about this Sweet Potato Pancake Recipe
Sweet potato pancakes Calories
Sweet potato pancakes are delicious for various reasons, including their nutritional worth. These pancakes are tasty and a healthy alternative to typical pancakes. The actual calorie count varies depending on the size of the pancakes and the toppings you use, but one sweet potato pancake comprises around 150-200 calories on average.
You may eat these pancakes guilt-free thanks to the extra benefits from sweet potatoes, such as vitamins A and C, dietary fiber, and potassium.
Can I use sweet potato instead of flour?
While sweet potatoes add a distinct flavor and nutritional advantages to the pancake batter, using them fully instead of flour may not work well. Flour gives the pancake batter structure and stability, while sweet potatoes offer moisture and taste. You may have a thick and mushy pancake if you completely replace the flour with sweet potato. To obtain the ideal flavor and texture mix, use mashed sweet potato and flour.
Why do people eat potato pancakes?
Potato pancakes, notably sweet potato pancakes, are famous for their flavor and adaptability. People appreciate them as a hearty breakfast choice or a delectable side dish. They are a pleasure for the palette due to their crispy surface and soft inside. Potato pancakes are also an excellent way to use leftover mashed potatoes and can be personalized with different flavors and toppings to suit other preferences.
Can you eat sweet potato skin?
Yes, sweet potato skin is edible and safe to consume. Sweet potato skin includes essential minerals and dietary fiber, contributing to its nutritional value. If you want your sweet potato pancakes to have a more excellent texture, peel the sweet potatoes before boiling and mashing them.
Why are my mashed potato pancakes falling apart?
The consistency of the batter may be the cause of your mashed sweet potato pancakes coming apart. The pancake batter should be thick enough to keep its shape on the pan but not crumbly. To keep your pancakes from falling apart, ensure you’ve thoroughly combined the ingredients and added enough flour to tie everything together.
If the batter appears too loose, add more flour until you get the desired consistency. Also, cook the pancakes on low to medium heat to allow them to firm properly before flipping.
Why are my potato pancakes not crispy?
A few crucial things must be considered while making crispy potato pancakes. Before adding the pancake batter, ensure the pan or griddle is hot. The sizzling when you pour the batter over the heated surface contributes to the desirable crispiness.
Second, cook the pancakes long enough on each side to achieve a golden-brown crust. Cooking them too soon over high heat may result in undercooked pancakes that lack crispiness. Finally, avoid overcrowding the skillet, as too many pancakes cooking at once might result in excess moisture and prevent them from crisping.
What is the best oil for potato pancakes?
The type of oil you choose may significantly impact the taste and texture of your sweet potato pancakes. Choose oils with high smoke points that can withstand the heat necessary for frying pancakes for the best results. Canola oil, vegetable oil, and peanut oil are all acceptable choices.
These oils have mild tastes that will not dominate the delicate flavor of sweet potato pancakes. Consider clarifying butter (ghee) if you want a somewhat nutty flavor since it also works well at high temperatures and lends a rich flavor to the pancakes.